Ons Menu
Ons Menu
Heerlijke Indiase keuken
SPECIAL TULSI MENU’S
3 Course Vegetarian Menu / Starters / Main Course / Dessert (Per person Minimum 2 Persons)Tomato Soup / Dal Soup / Samosa / Onion Bhajee |
€ 30.00 |
3 Course Non-Vegetarian Menu / Menu Starters / Main Course / Dessert (Per person Minimum 2 Persons)Chicken Tikka / Hot wings / Samosa |
€ 35.00 |
Menu for 4 Persons / Starters / Main Course / Dessert (Minimum 4 Persons)Aloo Tikki + Samosa + Chicken Tikka + Amritsari Fish |
€ 160.00 |
Menu for 6 Persons / Starters / Main Course / Dessert (6 Persons)Aloo Papdi Chat + Onion Bhajee + Malai Tikka + Amritsari Fish + Chicken Wings + Chicken Pakora |
€ 220.00 |
Menu for 10 Persons / Starters / Main Course / Dessert (10 Persons)Amritsari Fish + Hara Bhara Kebab + Aloo Tikki + Anjeer Ke Kebab + Reshmi Tikka + Lucknowi Seekh Kebab + Mutton Gulafi + Pani Puri Achari Soya Chap + Spicy Bhel Puri |
€ 450.00 |
Children Menu / Starters / Main Course / Dessert (Per Person)Frites / Tomato Soup |
€ 20.00 |
VOORGERECHTEN / STARTERS
(Alle voorgerechten worden geserveerd met sauzen.
All starters are served with sauces.)
MASALA PAPADCrispy fried thin bread prepared from Indian lentils with spices. |
€ 2.50 |
SAMOSA VEGwith a vegetable blend, onions and potatoes in dough. |
€ 5.00 |
ONION BHAJITasty small onion balls tied together with lightly spiced gram flour batter. |
€ 5.00 |
ALOO PAPDI CHAATPapdi chaat is very special and popular Indian street food where Papdi’s are lightly spiced crackers which are generally deep fried or baked and mixed with potatoes, curd, chutneys and Indian spices. |
€ 7.50 |
MALAI TIKKAGrilled chicken with cream and special spices. |
€ 11.00 |
DAHI BHALLAMade of fried lentil balls served with yougurt and some chutneys. |
€ 11.00 |
ALOO TIKKISpicy potato cakes coated in a chickpea batter creating a delicious little snack (Most popular Indian street food). |
€ 7.50 |
TIKKA HARIYALIBoneless chicken pieces in green paste of mint, coriander, spinach and fenugreek leaves |
€ 11.00 |
MUTTON SEEKH KEBABMarinated tender minced lamb flavored with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor. |
€ 10.00 |
SPICY CHICKEN WINGSHot grilled chicken wings. |
€ 7.00 |
CHICKEN TIKKAGrilled pieces of chicken breast seasoned with a gentle garlic marinade and Indian spices, cooked in the Tandoor. |
€ 6.50 |
HARA BHARA KEBABSteam or boiled potatoes mixed with peas, chopped spinach & green chilli paste and deep fried. |
€ 7.50 |
TANGRI KEBABChicken drum sticks in a marination of garlic, ginger, turmeric and Indian spices and grilled. |
€ 10.00 |
GOBI PAKORADeep fried pieces of cauliflower marinated in mildly spiced gram flour. |
€ 6.00 |
PANEER PAKORADeep fried pieces of Indian cheese (paneer) marinated in mildly spiced gram flour. |
€ 6.50 |
CHICKEN PAKORADeep fried pieces of chicken marinated in mildly spiced gram flour. |
€ 6.50 |
PRAWN PAKORADeep fried pieces of prawns marinated in mildly spiced gram flour. |
€ 9.00 |
AMRITSARI FISHPieces of seasoned fish fried with Special Indian spices. |
€ 9.00 |
SEEKH KEBABMarinated tender minced chicken flavored with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor. |
€ 7.50 |
TULSI MIX STARTERS (Chef’s speciality)* Veg/Non Veg)Special assortiment of starters, selected by our chef. |
€ 15.00 |
PANI PURI/ GOLGAPPASCrispy hollow pastry filled with sweet, spicy, tangy juice and chutneys (Most Popular Indian Street food). |
€ 7.00 |
BHEL PURIVery po pu lar mum bai street food snack made with puf fed rice, puri boi led pe a nuts, oni ons and chut ney |
€ 10.00 |
CAJUN SPICE POTATOA delicious appetizer recipe where chrispy fried potato are topped with a creamy and spicy mayonnaise based |
€ 10.00 |
KURKURI BHINDIA spicy tasty and super crispy fries made with okra, gram flour and spices |
€ 11.00 |
ANJEER KE KEBABA simple and tasty appetizer with dried figs. |
€ 10.00 |
PALAK PAKORADelicious Indian spinach fritters made with spinach leaves,gram flour, spices and herbs. |
€ 7.50 |
BUTTER GARLIC PRAWNSFried prawns cooked with butter, garlic. Finished with lemon. |
€ 13.00 |
TULSI PANEER TIKKACottage cheese marinated with basil pesto, yog hurt and hand pounded spice. |
€ 10.00 |
PESHAWARI PANEER TIKKACottage cheese made with the lip-smacking cashew paste, yoghurt and the aroma of fenugreeks leaf makes it an excellent flavour |
€ 10.00 |
KANDAHAR PANEER TIKKACottage cheese marinate in pomegranate juice, red chilli powder, yoghurt and hand pounded spice. |
€ 11.00 |
SARSON KA PHOOLMade with the broccoli marinated with Greek yoghurt, yellow mustard paste, infused hand pounded spice |
€ 11.00 |
SOYA MALAI CHAPMarinated cashew nut and cheese paste soya chap, chef choice spice cooked in clay oven. |
€ 10.00 |
ACHARI SOYA CHAPSoya chap marinated with yoghurt, pickle pulp and Indian spices cooked in clay oven. |
€ 10.00 |
BHARWAN TANDOORI KHUMBButton Mushroom marinated with yog hurt, spices and stuffed with cheese cooked in clay oven. |
€ 10.00 |
ALOO KI NAZAKATAloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a cottage cheese and potato mixture, marinated in a yoghurt sauce and baked in clay oven. |
€ 10.00 |
MOMOS VEG. 4 PCS.Traditioneel Nepalees gestoomde/gebakken dumplings gevuld met gekruide groenten. |
€ 10.00 |
MOMO LAMB/CHICKEN 4 PCS.Traditioneel Nepalees gestoomde/gebakken dumplings gevuld met gekruide kip/lams gehakt. |
€ 12.00 |
PAPAD CHOORAFried papad with brown onion and Indian spice. |
€ 7.50 |
AFGHANI KALMI TANGDIKalmi Kebab is a delicious Kebab from the Mughlai cuisine, marinated with spices and yoghurt. Serve the starter along with mint relish. |
€ 11.00 |
BHATTI KA CHUZABhatti ka Chuza is Baby chicken, marinated in roasted onion and cashew paste with yoghurt and hand pound flavourful spices. |
€ 11.00 |
MURG RESHMI TIKKAChicken Reshmi tikka is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and cooked in clay oven. |
€ 11.00 |
RAWAL PINDI MURGRawal Pindi Murg made with chicken, whole spices and fresh tomatoes cooked with pure ghee it’s belong to Pakistan. |
€ 11.00 |
LUCKNOWI SEEKH KEBABLamb mince nicely mix with Indian spices cooked in clay oven. |
€ 11.00 |
BOTI AND RED WINE TIKKABaby lamb, peppers, garam ,masala, caraway seeds and merlot wine |
€ 14.00 |
CHICKEN 65Boneless pieces of chicken breast marinated with salt, pepper, degi mirch, ginger garlic paste, starch, red chilli paste, curry leaves, deep fried |
€ 10.00 |
FISH FINGER WITH TARTER SAUCEThin pieces of fish fillet, marinated with salt, lemon, oregano, black pepper, bread crumbs, coating and deep fried served with tar tar sauce(condimate made mayonnaise, chopped pickels, capers and herbs. |
€ 12.00 |
CHAAT STORY
RAJESTANI MIRCH CHAATFresh big size slit green chilli, marinated with bengal gram, salt, kuti mirch,ginger garlic paste, deep fried and served with sprinkel of fresh chopped onion,tomato, green chilli, coriander leaves,layering of yog hurt and soaunth chutney |
€ 10.00 |
CRISPY PALAK PATTA CHAATFresh leaf of spinach, marinated with bengal gram, salt, turmeric, green chilli,ginger garlic paste,deep fried and served with sprink le of chaat masala |
€ 10.00 |
CHATPATE BHUNE ALOO CHAATHalf baby potato boiled in salt, turmeric water, deep fried, served with sprinkle of chaat masala, degi mirch, fresh coriander, plain yog hurt, saunt chut ney and chopped onion and tomato |
€ 10.00 |
CHICKEN CHAATRoasted boneless chicken prepared with Indian spices,sweet/sour spiced. |
€ 7.00 |
JHINGA CHAATFried Prawns prepared with Indian spices,sweet/sour spiced |
€ 10.00 |
SAMOSA CHAATSamosa served with chickpeas, sprinkle of chaat masala,degi mirch,fresh coriander,plain yoghurt,saunt chutney and chopped onion and tomato |
€ 10.00 |
SOEPEN / SOUPS
DAAL SOUPLentil soup |
€ 4.75 |
MULIGATAWNY SOUPChicken soup with lentils |
€ 4.75 |
CHICKEN SOUPChicken soup |
€ 4.75 |
TOMATO SOUPTomato Soup |
€ 4.75 |
PRAWN SOUPFShrimps Soup |
€ 6.00 |
MUSHROOM SOUPMushroom Soup |
€ 6.00 |
TANDOORI GERECHTEN/TANDOORI DISHES (FROM THE CLAY OVEN)
All Tandoori dishes are served with rice and special Kala Chana curry.
Alle Tandoori gerechten worden geserveerd met rijst en speciaal Kala chana curry
MALAI TIKKA (Chef’s Speciality)Grilled chicken with cream and special spices. |
€ 22.00 |
TIKKA HARIYALIGrilled chicken with mint and special spices. |
€ 22.00 |
MUTTON SEEKH KEBABMarinated tender minced lamb flavored with Indian Spices, ginger, garlic and green peppers, rolled around a skewer and grilled in the Tandoor. |
€ 22.00 |
MIXED GRILL (Chef’s Speciality)A special combination of different Tandoori grill dishes (Tandoori Chicken, Seekh Kebab, Lamb Chop and Chicken Tikka). |
€ 25.00 |
TANDOORI CHICKENSpiced marinated chicken, roasted in the Tandoor (Clay oven). |
€ 18.00 |
CHICKEN TIKKA TANDOORIChicken breast marinated in Indian spices, roasted in the Tandoor. |
€ 18.00 |
GARLIC CHICKEN TIKKAChicken breast marinated with a garlic sauce and Indian spices, grilled in the Tandoor. |
€ 18.00 |
TANDOORI LAMB TIKKAPieces of lamb marinated in yogurt and traditional special Tandoori spices, roasted in the Tandoor. |
€ 20.00 |
TANDOORI PANEER TIKKASpiced marinated homemade cottage cheese, roasted in the Tandoor. |
€ 19.00 |
TANDOORI PANEER HARIYALI TIKKAGrilled homemade cottage cheese with mint and special spices. |
€ 19.00 |
TANDOORI MUSHROOMSSpiced marinated mushrooms, roasted in the Tandoor. |
€ 18.00 |
TANDOORI SEEKH KEBABMarinated tender minced chicken flavored with Indian spices, ginger and garlic rolled around a skewer and grilled in the Tandoor. |
€ 18.00 |
CHICKEN TIKKA TANDOORIChicken cooked with onions, tomatoes, green pepper, paprika, ginger and garlic. |
€ 20.00 |
FISH TIKKA TANDOORISpiced marinated fish, roasted in the Tandoor. |
€ 20.00 |
TANDOORI SALMONSeasoned salmon roasted in the Tandoor. |
€ 23.00 |
TANDOORI LAMB CHOPSBaked in the Tandoor, juicy lamb chops dipped in a tasty yogurt marinade. |
€ 23.00 |
TANDOORI JHEENGA (JUMBO PRAWN)King prawns marinated with Indian spices and grilled in Clay oven (Tandoor) |
€ 25.00 |
AFGHANI KALMI TANGDIKalmi Kebab is a delicious Kebab from the Mughlai cuisine, marinated with spices and yoghurt. Serve the starter along with mint relish. |
€ 21.00 |
BHATTI KA CHUZABhatti ka Chuza is Baby chicken, marinated in roasted onion and cashew paste with yoghurt and hand pound flavourful spices. |
€ 21.00 |
MURG RESHMI TIKKAChicken Reshmi tikka is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and cooked in clay oven. |
€ 21.00 |
LUCKNOWI SEEKH KEBABLamb mince nicely mix with Indian spices cooked in clay oven |
€ 21.00 |
TANDOORI CHICKEN MOMOSTandoori chicken momos chicken tikka filled in side these dumplings which are steamed and marinated with tandoori sauce. |
€ 22.00 |
MACHI KA KHAAS TIKKAFish marinated with yoghurt and Indian spices with dominant flavour of kasoori methi |
€ 23.00 |
TANDOORI JAL PARIPomfret marinated with curd, mint and carom seeds cooked in tandoor |
€ 25.00 |
POMFRET TAWA FISHPomfret marinated with salt, turmeric, yellow chilli powder, ginger garlic paste, mustard oil, yoghurt, lemon juice and shallow fry in tawa |
€ 25.00 |
NIMBU ADRAK KA JHINGAKing prawn marinated with yellow marinade with chopped ginger, green chilli, lemon zest, lemon juice, turmeric and yellow chilli powder |
€ 25.00 |
GILLAFI SEEKH KEBABChicken minced rolled on skewers coated with chopped capsicum, onion, tomato and cooked in tandoor |
€ 22.00 |
BOTI AND RED WINE TIKKABaby lamb, peppers, garam masala, caraway seeds and merlot wine |
€ 25.00 |
TULSI PANEER TIKKACottage cheese marinated with basil pesto, yoghurt and hand pounded spice. |
€ 20.00 |
PESHAWARI PANEER TIKKACottage cheese made with the lip-smacking cashew paste, yoghurt and the aroma of fenugreeks leaf makes it an excellent flavour. |
€ 20.00 |
KANDAHAR PANEER TIKKACottage cheese marinate in pomegranate juice, red chilli powder, yoghurt and hand pounded spice. |
€ 21.00 |
SARSON KA PHOOLMade with the broccoli marinated with Greek yoghurt, yellow mustard paste, in fused hand pounded spice |
€ 21.00 |
SOYA MALAI CHAPMarinated cashew nut and cheese paste soya chap,chef choice spice cooked in clay oven |
€ 21.00 |
ACHARI SOYA CHAPSoya chap marinated with yoghurt, pickle pulp and Indian spices cooked in clay oven. |
€ 21.00 |
BHARWAN TANDOORI KHUMBButton Mushroom marinated with yoghurt, spices and stuffed with cheese cooked in clay oven. |
€ 23.00 |
ALOO KI NAZAKATAloo Nazakat is a Tandoori starter dish where crispy fried potato shells are filled with a cottage cheese and potato mixture, marinated in a yoghurt sauce and baked in clay oven. |
€ 20.00 |
TANDOORI FRUIT |
€ 22.00 |
HOOFDGERECHTEN / MAIN DISHES (KIP GERECHTEN / CHICKEN DISHES)
Alle hoofdgerechten worden geserveerd met rijst.
All main dishes are served with rice.
CHICKEN TIKKA MASALAGrilled pieces of chicken filet cooked in a thick curry sauce with paprika. |
€ 18.00 |
BUTTER CHICKENPopular North Indian dish with tender pieces of marinated chicken breast, grilled in the Tandoor first, then cooked in a creamy tomato curry enriched with Indian spices. |
€ 19.00 |
CHICKEN KORMAChicken cooked in a creamy sauce of coconut, almonds and raisins. |
€ 18.00 |
CHICKEN COCONUT CURRYChicken cooked with perfect combination of coconut milk |
€ 18.00 |
CHICKEN BALTIRich in flavor, pieces of chicken cooked in a curry sauce |
€ 18.00 |
CHICKEN JALFREZITypical Indian dish with capsicum, onions,ginger, tomatoes and Indian herbs. |
€ 18.50 |
CHICKEN KARAHIChicken breast cooked in a special Indian sauce with onions. |
€ 18.00 |
CHICKEN SAAGChicken cooked in spinach and special spices |
€ 19.00 |
CHICKEN KASHMIRITender chicken cooked in sweet spiced coconut sauce with dried fruits |
€ 18.00 |
CHICKEN DHANSAKChicken cooked with lentils, in a sauce. |
€ 18.00 |
CHICKEN MADRASChicken cooked in a hot spicy Madras curry sauce with a blend of special herbs and lemon. |
€ 18.00 |
CHICKEN VINDALOOHugely popular in Goa, chicken and potatoes in a fiery chili sauce |
€ 18.00 |
LAMS GERECHTEN / LAMB DISHES
(Alle lams gerechten worden geserveerd met rijst
All Lamb dishes are served with rice)
LAMB TIKKA MASALAGrilled pieces of lamb filet cooked in a thick curry sauce with paprika. |
€ 18.50 |
LAMB CHOP MASALALamb chops marinated in a seasoned yogurt sauce, grilled in the Tandoor then cooked with special spices and curry sauce. |
€ 22.00 |
LAMB KORMALamb cooked in a creamy sauce with coconut powder, almond, sugar & raisins. |
€ 19.50 |
LAMB BALTIGrilled pieces of lamb prepared in a thick curry with special Indian spices. |
€ 19.00 |
LAMB KARAHILamb prepared in a special Indian sauce with onions. |
€ 19.00 |
LAMB SAAGLamb cooked with spinach and mustard. |
€ 20.00 |
LAMB JALFREZILamb cooked with onions, tomatoes, green pepper, capsicum, ginger & garlic. |
€ 19.00 |
LAMB ROGAN JOSHMedium Lamb curry with lots of tomato paste & fresh tomato. |
€ 19.00 |
LAMB DHANSAKLamb cooked with lentils, in a sauce. |
€ 19.00 |
LAMB MADRASLamb curry cooked with lemon in thick gravy. |
€ 19.00 |
LAMB VINDALOOLamb curry cooked with potatoes in thick gravy. |
€ 19.00 |
MUTTON BHUNAClassic goat on bone curry made with spices, fresh fenugreek leaves (methi leaves) and bell pepper. |
€ 23.00 |
MUTTON ROGAN JOSHOriginating from Kashmir, Rogan Josh is known for its red colored hot sauce. The color is derived from using Kashmiri red chili liberally, however since lot of non-Indians are not used to the chili we use tomato purée/paste for the color. |
€ 23.00 |
MUTTON LAAL MAASPrepared in a sauce of yoghurt and hot spices such as red mathania chillies. This dish is very hot and rich in garlic. |
€ 23.00 |
MUTTON RARA GOSHTIs made using mutton pieces and mutton mince |
€ 23.00 |
VIS GERECHTEN / FISH DISHES
(Alle vis gerechten worden geserveerd met rijst
All fish dishes are served with rice
Vissoort = Victoria baars / Fish kind = Victoria perch
FISH CURRYTo make this famous Goan dish are chunks whitefish simmered in a lightly spiced coconut sauce. |
€ 19.50 |
FISH MASALACoarse pieces subtly massaged with a Punjabi spice mixture and then baked in a curry sauce with paprika. |
€ 19.50 |
FISH SALMON CURRYEasy Medium Spicy Salmon curry made in Travancore style. |
€ 22.00 |
FISH MADRASFish cooked in a very spicy madras curry sauce with a blend of special spices with lemon. |
€ 19.50 |
FISH VINDALOOFish cooked with potatoes in a very spicy curry from South India. |
€ 19.50 |
MACHI HARA MASALAFish cooked with onion, curd & Spanish with chef authentic flavou red spice. |
€ 19.50 |
MALBAR FISH CURRYMouth watering delicacy, fish prepared with coconut milk and mustard seed. |
€ 19.50 |
GARNALEN GERECHTEN / PRAWN DISHES
(Alle garnalen gerechten worden geserveerd met rijst
All prawn dishes are served with rice)
KING PRAWN KORMAPrawns cooked in a creamy sauce with coconut powder, almond, sugar & raisins. |
€ 23.00 |
KING PRAWN CURRYPrawns cooked in a curry sauce with coconut. |
€ 22.00 |
KING PRAWN JHAL FREZIMarinated king prawn, grilled and cooked in a curry sauce with capsicum, tomatoes, onions, garlic, ginger and Indian spices. |
€ 22.00 |
KING PRAWN MADRASMarinated king prawn,grilled and cooked with lemon in thick gravy. |
€ 22.00 |
KING PRAWN VINDALOOMarinated king prawn, grilled and cooked with potatoes in thick gravy. |
€ 22.00 |
MANGO PRAWN CURRYTraditional dish from Kerala prawn and raw mangoes cooked in creamy coconut sauce |
€ 23.00 |
GROENTE BIJGRECHTEN / VEGETABLE SIDE DISHES
NAVRATAN KURMAA traditional merging if nine different vegetables and nuts cooked in mild sauce. |
€ 13.00 |
MIX VEGETABLE CURRYMix vegetable cooked in thick gravy. |
€ 13.00 |
DAL MAKHNILentils with butter, onions, garlic ginger. |
€ 14.00 |
MALAI KOFTADeep fried homemade Cheese en potato balls in smooth, cream, onion en tomato gravy. |
€ 14.00 |
PANEER JALFREZITypical Indian dish made with homemade cottage cheese, capsicum, onions, ginger, tomatoes and Indian herbs. |
€ 14.00 |
PANEER BHURJIScrambled homemade Cheese cooked in Indian spices,tomatoes and green peas. |
€ 14.00 |
PANEER BUTTER MASALAHomemade cheese cooked in a thick tomato curry sauce. |
€ 14.00 |
AMRITSARI CHOLEBoiled white chickpeas slowly simmered with onion, tomato and spices. |
€ 13.00 |
SAAG PANEERHomemade cheese cooked in spinach. |
€ 13.00 |
LASUNI PALAKSpinach cooked with onions, tomato and garlic flavour |
€ 13.00 |
DAL PALAKSpinach and lentils cooked with onions and tomato |
€ 13.50 |
DAL BUKHARARich creamy slow cooked whole urad dal with tomato, pure butter & cream |
€ 14.00 |
SAAG ALOOSpiced spinach puree with slices of lightly fried potatoes. |
€ 12.00 |
ALOO GOBHIPotatoes and cauliflower in curry saus. |
€ 13.00 |
MATTER PANEERPeas and homemade cheese in curry sauce. |
€ 12.00 |
BHINDI BHAJIFresh okra, medium hot with onion and fresh tomato. |
€ 14.00 |
BHARTHAPureed roasted eggplant mixed with onions and tomatoes. |
€ 14.00 |
ALOO MATTERPotatoes and peas in curry saus. |
€ 12.00 |
JEERA ALOOSeasoned Potatoes with cumin. |
€ 12.00 |
DAL TARKAGolden Yellow Indian lentils cooked with garlic, ginger and butter. |
€ 13.00 |
KALA CHANA CURRYBlack chickpeas cooked in tomatoes, onions, ginger and garlic, tossed with fresh coriander leaves. |
€ 13.00 |
CHOLE BHATUREBoiled white chickpeas cooked with onion, tomato and spices and Bhatura is fried leavened flat bread. |
€ 17.00 |
PAV BHAJIA spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered rolls (bread bun shallow fried in butter) |
€ 17.00 |
PANEER TIKKA LABABDARPaneer tikka cooked in a rich lababdar gravy |
€ 15.00 |
SUBZ DIWANI HANDIVegetables cooked with spinach, onion, tomato, masala & finished with Indian spices. |
€ 14.00 |
BIRRIANIES / BIRIYANI
(Geserveerd met Raita
served with Raita)
SAKAHARI BIRYANISeasonal vegetable selection with herbs and spices, then combined with fragrant Basmati rice. |
€ 18.00 |
CHICKEN BIRYANISpecial Basmati rice with chicken. |
€ 18.50 |
LAMB BIRYANILamb cooked with rice and spices. |
€ 19.50 |
SAMUNDRI BIRYANIPrawns cooked with Basmati rice and spices. Finished with a garnish of chopped nuts. |
€ 23.00 |
Mix BIRYANIChicken, lamb and prawns cooked with rice and spices. |
€ 22.00 |
BIJGERECHTEN / SIDE DISHES
FRITES |
€ 5.00 |
PAPADUM (2 pieces)Crispy lentil wafers |
€ 1.00 |
MANGO CHUTNEYAs a side dish, a slightly spicy, based on mango jelly |
€ 2.00 |
POMEGRANATE CHUTNEYSide dish, spicy & tangy based on pomegranate |
€ 4.00 |
MIX PICKELFor an extra touch to your meal, pickled and spiced mango, lime and vegetables |
€ 4.50 |
RAITAYogurt with cucumber, tomato, spices and salt |
€ 3.00 |
BARANI RAITAYogurt flavoured with garlic, roasted cumin powder, red chilli, spices and salt |
€ 4.00 |
PINEAPPLE RAITAYogurt with pineapple,spices and salt |
€ 5.00 |
MIXED SALAD |
€ 4.00 |
Breads / Brood
NAANIndian bread baked in the Tandoori oven. |
€ 3.25 |
BUTTER NAANIndian bread baked in the Tandoori oven. |
€ 3.75 |
GARLIC NAANIndian bread filled with garlic. |
€ 4.00 |
CHEESE NAANNaan filled with homemade cheese. |
€ 5.00 |
ONION NAANIndian bread filled with onion and spices |
€ 4.00 |
KEEMA NAANIndian bread filled with Spicy minced lamb. |
€ 5.00 |
PESHWARI NAANIndian bread filled with sugar, cashew powder and raisins. |
€ 5.00 |
LACHA PARANTALayered whole wheat bread made with butter |
€ 4.00 |
METHI PRANTHALayered whole wheat bread cooked with fenugreek leaves and butter. |
€ 4.00 |
ALOO PARANTALayered whole wheat bread with seasoned potatoes. |
€ 4.00 |
KULCHA NAANIndian bread filled with vegetables and spices. |
€ 4.00 |
MINT PRANANTABrown bread with fresh mint herbs. |
€ 4.00 |
MIX NAAN TOKRISpecial combination of four different types of Indian bread.Naan, Roti, Garlic Naan, cheese naan. |
€ 13.00 |
JEERA RICESteamed plain white Basmati rice with cumin. |
€ 3.00 |
CHEESE CHILLI GARLIC NAANIndian bread filled with garlic. |
€ 6.00 |
GARLIC CHILLI NAANIndian bread filled with garlic. |
€ 5.00 |
TANDOORI ROTI |
€ 3.00 |
NAGERECHTEN / DESSERT
KHEERIndian rice pudding with almonds, raisins and pistachios. |
€ 5.00 |
RASMALAIDumplings made from cottage cheese soaked in sweetened,thickened milk delicately flavored with cardamom. |
€ 6.50 |
PATIALA SHAHICombination dessert Kulfi and Kesari Kheer. |
€ 8.00 |
TULSI SPECIALChef’s speciality. |
€ 11.00 |
GAJAR KA HALWAA delicious blend of grated carrot with milk and sugar in desi ghee |
€ 8.00 |
MONG DAL HALWAA classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. |
€ 8.00 |
GULAB JAMUNFried milk balls soaked in syrup (2 pieces). |
€ 4.50 |
GULAB JAMUN MET IJS EN SLAGROOMWarm Indiaas dessert met vanille-ijs. |
€ 8.50 |
KULFI PISTACHIO/MANGOPistachio ice cream. |
€ 5.50 |
VANILLA ICE CREAMVanilla ice cream with whipped cream. |
€ 5.00 |
MANGO ICE CREAMHomemade Indian ice cream with mango flavor. |
€ 5.00 |
CHOCOLATE ICE CREAMIndian ice cream with almonds chocolate and pistachios. |
€ 5.00 |
PISTACHE ICE CREAM |
€ 5.50 |
STRAWBERRY ICE CREAM |
€ 5.50 |
BANANA ICE CREAM |
€ 5.50 |
MIX ICE CREAM |
€ 6.00 |
DRANKEN / DRINKS
KOFFIE |
€ 3.00 |
ESPRESSO/DUBBELE ESPRESSO |
€2.50/3.50 |
CAPPUCCINO |
€ 3.50 |
KOFFIE VERKEERD |
€ 3.50 |
THEE (DIVERSE SMAKEN) |
€ 3.00 |
VERSE MUNTTHEE |
€ 3.50 |
IRISH KOFFIE(MET JAMESON WHISKY EN SLAGROOM) |
€ 9.50 |
FRANSE KOFFIE(GRAND MARNIER EN SLAGROOM) |
€ 9.00 |
ITALIAANSE KOFFIEKOFFIE (AMARETTO EN SLAGROOM) |
€ 9.00 |
TULSI SPECIALKOFFIE MET INDIASE RUM EN SLAAGROOM |
€ 12.00 |
CHAI MET INDIASE KRUIDEN EN MELK |
€ 4.00 |
FRESH GINGER TEA |
€ 3.00 |
LASSI & SHAKES
MANGO LASSI |
€ 4.00 |
SWEET LASSI |
€ 3.00 |
SALT LASSI |
€ 3.00 |
FRIS / SOFT DRINKS
SOURCY BLUE SMALL/LARGE |
€ 3.00 / 6.25 |
COLA |
€ 3.00 |
COLA LIGHT/ZERO |
€ 3.00 |
FANTA |
€ 3.00 |
7UP |
€ 3.00 |
BITTER LEMON |
€ 3.50 |
GINGER ALE |
€ 3.50 |
TONIC |
€ 3.00 |
APPEL SAP/ANANAS SAP/TOMATEN SAP |
€ 3.75 |
ORANJE JUICE FRESH |
€ 5.00 |
ORANJE JUICE |
€ 3.75 |
MANGO JUICE |
€ 3.50 |
CASSIS |
€ 3.50 |
ICE TEA / GREEN -SPARKLING |
€ 3.50 |
FRISTI |
€ 3.50 |
RED BULL |
€ 4.00 |
LEMON WATER SWEET / SALTED |
€ 4.00 |